Stop guessing your food costs. Photograph supplier invoices to update inventory automatically, parse YouTube recipes instantly, and track menu profitability down to the gram. Built for cloud kitchens, restaurants, cafes, and caterers across India.
Ditch the manual calculations. OmniChef was built specifically to solve the inventory, recipe costing, and tax reconciliation headaches of running a kitchen — cloud kitchen, restaurant, cafe, or catering business.
Photograph or upload any bill — handwritten invoices, local mandi receipts, or PDFs. The AI scans it, matches ingredients to your inventory, updates prices, and calculates taxes in seconds.
The magic recipe extractor. Paste any YouTube recipe link, and OmniChef extracts the ingredient quantities and automatically calculates the making cost based on your live inventory ledger.
Track costs down to the gram. Take yield loss into account (peeled vs. unpeeled weight). When a supplier increases the cost of butter, your recipe costs and margins update instantly.
Instantly spot your cash cows. OmniChef maps your menu items onto a profitability grid, categorizing dishes as Stars (highly profitable and popular), Workhorses, Puzzles, or Dogs.
Maintain accurate stock levels. Reorder recommendations are based on your 30-day run rate. Receive low-stock or close-to-expiry alerts to prevent wastage and empty stock during service.
Say goodbye to tax chaos. Track CGST, SGST, and IGST paid on raw materials, compute your Input Tax Credit (ITC) eligibility, and export direct Excel sheets ready for your Chartered Accountant.
Turn a low-stock reorder suggestion into a real purchase order in a couple of taps, share it straight to your supplier over WhatsApp, and track it from draft to sent to received.
Count your shelves and OmniChef shows the variance against what the system expected — the fastest way to catch theft, spillage, or over-portioning before it eats your margin.
Log spoiled, expired, or dropped stock and it's deducted from inventory automatically — so your costs stay honest and you can see exactly what wastage is really costing you.
Log what sold, and OmniChef automatically deducts the right raw materials from inventory based on each recipe's actual ingredients — no manual stock adjustments needed.
Run multiple outlets under one company — separate inventory, staff, and sales per kitchen, with recipes you save once and share as templates every location can adopt and tweak.
Invite your chefs and managers in, and control exactly what they can see and edit — staff can log sales and wastage without ever touching your margins or financial reports.
Every supplier bill you've ever scanned or entered, searchable, with line-item detail — quantities, prices, and totals — so nothing is ever lost between you and your accountant.
Fully usable in English, Hindi, Tamil, Telugu, Kannada, Bengali, Marathi, and Gujarati — so everyone on your team can run the numbers, not just whoever speaks English.
Our proprietary "Magic Hook" technology takes recipe video transcripts and descriptions, parses the raw text into structured ingredient names and amounts, maps it to your warehouse prices, and outputs cost metrics live.
Try pasting the sample URL on the right to see the parser extract ingredients, convert UoMs (e.g. cups to grams), and output the yield margins instantly.
Food business margins live and die by wastage and timing. Estimate the profits and hours you reclaim every single month using OmniChef.
No tiered restrictions, no hidden modular charges. Pay a simple flat subscription fee for your entire kitchen setup.
Have queries about onboarding, features, or deployment? Find answers to the most common questions from kitchen owners.